PASTRY FIELD CAFE OWNER
I have had a passion for food as long as I can remember. I started cooking with my grandmother at a very young age for Sunday dinners. As I grew older I started helping my mom and dad in the kitchen as well. Later in high school I started working in a kitchen where I really learned how much I loved cooking. I looked to all the senior chefs to learn everything I could possibly learn. From there on I became the chef of the family for many holidays, special occasions, and many different celebrations.