Laporsha & Ardelia Chavers
PASTRY FIELD CAFE OWNERS
Our passion for food has been with us for as long as we can remember. We started cooking with my grandmother, (Ardelia's mother) at a very young age for Sunday dinners.
As I (Laporsha) grew older I started helping my mom and dad in the kitchen as well. Later in high school I started working in a kitchen where I really learned how much I loved cooking. I looked to all the senior chefs to learn everything I could possibly learn. From there on I became the chef of the family for many holidays, special occasions, and many different celebrations.
I (Ardelia) fell in love with food just watching my mom feed so many people especially the less fortunate people, I'm fascinated with the many things you can do with food to make it look so different with just adding different ingredients, I enjoy bringing smiles to the soul with good food.