Laporsha & Ardelia Chavers
PASTRY FIELD CAFE OWNERS
Our passion for food has been ingrained in us from an early age. Our culinary journey began with our grandmother, Ardelia's mother, as we helped prepare Sunday dinners during our childhood.
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As I (Laporsha) grew older, I started assisting my parents in the kitchen. My passion for cooking deepened in high school when I worked in a professional kitchen and learned from senior chefs, absorbing everything I could. Over time, I became the family chef, crafting meals for holidays, special occasions, and various celebrations.
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I (Ardelia) developed a love for food by observing my mother feed many people, including the less fortunate. I am captivated by how different ingredients can transform a dish, and I take joy in bringing smiles to people's faces with delicious food.
Since its inception in 2016,
Pastry Field Café was established to fulfill a personal passion of mine (Laporsha) while addressing a gap in the industry for nutritious and enjoyable food. At Pastry Field Café, we believe that eating well and enjoying delicious food should go hand in hand. As a Black-owned business, our focus is on providing wholesome, healthy options without compromising on quality or taste.